These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Author: Kim J
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.
Author: helloooangie
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Author: Monkibonz
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Author: Lil Sis
Sweet and spicy strips of pheasant. A great way to use pheasant or even duck and great on chicken too. My kids request this recipe for their birthday dinners! We have a lot of hunters so are always needing...
Author: jillywilly
If you like bacon, shrimp, and like things spicy (in this case fresh jalapenos), this is for you. It's great as an appetizer or a heavy hors d'oeuvre. Can also be made on the grill!
Author: ieetcows
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Author: Chef John
Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce.
Author: bdweld
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.
Author: ANNIE1
This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe.
Author: PASTAWITHGARLIC
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Author: Chef John
This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!
Author: jwooten
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!
Author: KENULIA
This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right...
Author: CATWALK16
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
Author: Savanah Orlando
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!
Author: KEISHADRAILEY
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.
Author: LAURA NASON
If you like spicy, you will love these. Definitely a crowd pleaser. Football season wouldn't be the same without them.
Author: TWINS2SETS
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Author: Alli Shircliff
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Author: Travelbug
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.
Author: SPERTE
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce,...
Author: veggigoddess
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she learned in a cooking class taught by a renowned...
Author: Doughgirl8
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Author: aaronspool
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Author: aaronspool
This is a great vegetarian substitute for buffalo wings; it's also much more affordable than buying chicken wings, and meat eaters love it too. If you want to spend more time on it, you can make your own...
Author: Afields
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store...
Author: Janice Wielusz
Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. They are easy to prepare and freeze well for pre-planning.
Author: BAJATHECAT
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Author: Chef V
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan of satay, you will enjoy this approach.
Author: Chef John
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage patty, fabricated from various parts of the bird,...
Author: Chef John
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS
The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.
Author: ldwyer
A Mexican twist on 'pigs in a blanket,' this is not your ordinary hot dog wrapped in a crescent roll.
Author: andrewgrant9
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.
Author: Allrecipes Member
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with...
Author: Heath Giles
The secret to creating great fried chicken at home is par-boiling the meat before frying. Believe it or not, this actually produces a incredibly crunchy piece of chicken while keeping the meat tender and...
Author: Cali_home_cook
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a...
Author: Lanceb33
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do...
Author: Allrecipes Member